BBQ
Please note:
- Minimum spending @ $2,000/booking
- Kids 3-10 yr old $100 each
- Kids under 3 yr old FREE
- BBQ time up to 4 hours
- 30% deposit in advance is required
Please deposit to Hang Seng Bank Account:
A/C Name: Living Farm
A/C number: 390-572691-883
and send us a copy of your payslip
- Wine boiled clam with parsley
- Pork with garlic
- Black peppered short ribs / beef
- Garlic chicken wings
- Chicken with assorted herbs
- BBQ pork with honey/BBQ pork spare ribs or Spiced pork neck
- Garlic bread
- Corn
- Potatoes
- Cervelat sausage，Valley Chef Chicken Frank Sausages，Red sausages
- Pork balls，fish balls，squid balls
- Assorted mushrooms/pepper, dried bean curbs
Drinks: Water from water dispenser (please bring your own container), one canned soft drinks and our signature lemongrass tea
From:
$100 (child)
$180 (adult)#
# $20 surcharge
for Weekend &
public holiday
Standard package
- Lobster risotto with cheese
- Sea shrimps / Tiger shrimps
- Wine boiled clam with parsley
- Scallops / Short neck clams with Chinese vermicelli and garlic
- Grilled flathead mullet
- Kurobuta pork with onions
- Black peppered short ribs / beef
- Black peppered short ribs / beef
- Garlic chicken wings
- Chicken with assorted herbs
- BBQ pork with honey/BBQ pork spare ribs or Spiced pork neck
- Garlic bread, corn, potatoe
Cervelat sausage，Valley Chef Chicken Frank Sausages Red sausages
- Pork balls，fish balls，squid balls
- Assorted mushrooms/pepper, dried bean curbs
Drinks: Water from water dispenser (please bring your own container), one canned soft drinks and our signature lemongrass tea
Additional Pre-orders:
- Vietnamese Pig Suckling, 8-9lb
@ $650 (with additional BBQ stove and charcoal)
(handling fee for suckling pig) + $100
From:
$100 (child)
$300 (adult)#
# $20 surcharge
for Weekend &
public holiday
